Pick a menù from here or Set one @postmster@chefinvilla.it
Maccheroni pasta, sausages ragu, fennel seeds.
Sliced beef, rocket salad, parmesan cheese flakes, cherry tomatoes, fondant potatoes.
Tiramisù.
Pici . . .
Buffalo mozzarella caprese, mix of croutons.
Pici pasta cacio e pepe.
Ricciarelli biscuits parfait, white chocolate fondue, toasted almonds.
Open raviolo, burrata cheese, cherry tomato sauce, basil pesto.
Pork loin in vernaccia wine sauce, stewed beans, crispy spinach.
Vinsanto tiramisù.
Crispy Octopus, chikpeas cream.
Crispy skin seabass, hollandaise sauce.
Lemon pannacotta, red fruit coulis, merengues.
Eggplant flan, basil pesto, tomato
Tagliatelle with bolognese ragù.
Fondant chocolate soufflé, salted caramel, raspberries, whipped cream.
Saffron Linguini with mussels.
Fish and seasonal vegetables tempura.
Lemon sorbetto, raspberries, crunchy biscuits.