chef in villa

Saffron risotto

Chicken cacciatora

Tiramisù

Fettuccine with cherry tomatoes sauce.

Pork loin in vernaccia wine sauce, stewed beans.

Vin Santo tiramisù.

Panzanella Salad with seasonal kitchen garden vegetables.

Potatoes gnocchi with basil pesto.

Panna cotta with strawberry coulis

Tagliatelle with bolognese ragù.

Ricotta and spinach ravioli, butter and sage emulsion.

Tiramisù.

Panzanella bread salad

Pizza

Cantuccini biscuits